Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
chopped celery and onion to taste
1 can red kidney beans with juice
1 can whole kernel corn with juice
1 can stewed tomatoes
1 pkg. taco seasoning
1 small can V-8 or tomato sauce or 1 c. water

Preparation

Brown ground beef; drain.
Cook celery and onion until translucent.
Add kidney beans, whole kernel corn, stewed tomatoes, taco seasoning and V-8 or tomato sauce or 1 cup water. Put all in crock-pot and let cook for 3 to 4 hours.
Crush taco chips in bottom of each soup bowl.
Top with shredded cheese.