Italian Cream Cake - cooking recipe

Ingredients

5 egg yolks
2 c. sugar
1 stick margarine
1/2 c. oil
1 c. buttermilk
1 tsp. baking soda
2 c. flour
1 tsp. cinnamon
1 tsp. vanilla
1 c. coconut
1/2 c. crushed pecans

Preparation

Beat egg whites very firm.
Add to the batter mixture.
Pour into 3 (9-inch) greased pans.
Bake in a 350\u00b0 oven for 20 minutes or until done.
Cool.