Blueberry Crisp(Makes 8 Servings) - cooking recipe

Ingredients

3 c. cooked brown rice
3 c. fresh blueberries*
1/4 c. plus 3 Tbsp. firmly packed brown sugar, divided
nonstick cooking spray
1/3 c. rice bran
1/4 c. whole wheat flour
1/4 c. chopped walnuts
1 tsp. ground cinnamon
3 Tbsp. margarine

Preparation

Combine rice, blueberries and 3 tablespoons of sugar.
Coat 8 individual custard cups or 2-quart baking dish with nonstick cooking spray.
Place rice mixture in cups or baking dish and set aside.