Chicken Galliano - cooking recipe

Ingredients

4 whole chicken breasts, split and boned
1 (5 oz.) pkg. herbed cheese (Alouette or Rondelle)
flour, seasoned with salt, pepper and thyme
1 stick butter (for the chicken)
3/4 c. chicken broth
1/4 c. Galliano liqueur
4 Tbsp. butter
1/2 lb. fresh sliced mushrooms
1/4 c. fresh parsley, chopped

Preparation

Pound chicken breast pieces thin.
Spread each of the eight pieces with 2 tablespoons of herbed cheese.
Roll and secure with toothpicks.
Dredge in seasoned flour.