Creamy Potato Soup - cooking recipe

Ingredients

3 medium potatoes cut into pieces
1 (14.5 oz.) can chicken broth
2 medium green onions, sliced
1 1/2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. dried thyme leaves
cornstarch

Preparation

Heat chicken broth and potatoes to boiling in a medium saucepan over high heat. Reduce heat and simmer 15 minutes or until potatoes are fork-tender. Remove from heat but don't drain. Break potatoes into smaller pieces using a fork or masher. Stir in milk, salt, pepper, thyme and onions. Heat over medium heat, stirring occasionally. Add cornstarch and continue heating to reach desired consistency.