Southern Pecan Pie - cooking recipe

Ingredients

1 c. white Karo syrup
3/4 c. sugar
3 large eggs
2 Tbsp. butter, melted
1 c. pecans, coarsely chopped
4 Tbsp. orange juice
4 Tbsp. orange rind, grated
1 (8 or 9-inch) pie crust

Preparation

Beat
eggs
slightly; add sugar, syrup, juice and rind. Stir in butter.\tSpread pecans over pie shell and pour filling over them.
Bake
approximately\t45
minutes
in a 350\u00b0 oven. Serve topped with whipped cream.