Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 sticks margarine (Parkay)
1 small can Pet milk
1 c. pecans
1 (12 oz.) pkg. chocolate chips
1 jar marshmallow cream
1 tsp. vanilla

Preparation

Cook first 3 ingredients until it comes to a boil, stirring constantly.
Boil for about 2 1/2 minutes.
Remove from heat and stir in chocolate chips, marshmallow cream and nuts.
Mix good. Add vanilla and pour in 9 x 13-inch greased oblong dish, cut into squares when cool.
Makes about 4 dozen.