Russian Tea - cooking recipe

Ingredients

10 c. water
2 qt. sized tea bags
1 c. orange juice
1 1/2 tsp. whole cloves
1 c. sugar or to taste
1/4 c. lemon juice

Preparation

Boil cloves for 30 minutes. Remove from water. Add tea bags and steep. Remove tea bags. Add sugar and juice. Reheat and serve.