Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
6 large eggs
3 c. plain flour
1 c. self-rising flour
1 c. milk
1 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Do not preheat oven!
Cream butter, Crisco and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add flours and milk alternately, beating well after each addition.
Add vanilla and lemon flavorings.
Pour into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 1/4 hours or until done.