Eggs With Tomato Sauce - cooking recipe

Ingredients

6 large eggs
4 Tbsp. olive oil
1 clove garlic, finely chopped
2 c. canned tomatoes
1 Tbsp. chopped parsley
pinch of crushed red pepper
1 small onion, chopped
salt and pepper to taste

Preparation

Heat oil in a large frying pan.
Cook garlic with onion for two minutes or until soft.
Add tomatoes, parsley, red pepper and salt and pepper to taste.
Simmer over low heat for 20 minutes. Drop eggs into sauce, one at a time, without breaking yolks.
Cook slowly for about three minutes, stirring occasionally, until whites are firm.
Serves six.
Serve hot.