Melt In Your Mouth Biscuits - cooking recipe

Ingredients

2 c. Bisquick
8 oz. sour cream
stick melted butter

Preparation

Put Bisquick in large mixing bowl.
With your hands, make a hole in the Bisquick.
Add melted butter and sour cream in the hole.
Knead with your hands.
Sprinkle dry flour on wax paper and roll dough out with your hands to a thickness of 1/2-inch.
Cut out with biscuit cutter.
Place in slightly greased pan.
Rub butter on top.
Bake in 400\u00b0 oven.