Peanut Butter Cream Cheese Pie - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter (any style)
1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. melted butter
1 c. whipping cream, whipped
1 tsp. vanilla
1 (10-inch) graham cracker crust
chocolate topping (optional)

Preparation

Cream together sugar, peanut butter, cream cheese and butter. Whip the cream, adding vanilla.
Fold into peanut butter mixture and pour into crust.
Chill overnight.
Serve with a chocolate topping, if desired.
Will yield 12 small, rich servings.