Impossible Custard Pie - cooking recipe

Ingredients

1/4 c. margarine
4 eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
1/2 c. Bisquick

Preparation

Combine all ingredients in blender or beat with a mixer 3 minutes.
Pour into 9-inch greased pie pan.
Sprinkle with 1/2 cup coconut.
Bake for 35 minutes at 350\u00b0.