Impossible Custard Pie - cooking recipe

Ingredients
    1/4 c. margarine
    4 eggs
    2 c. milk
    1 c. sugar
    1 tsp. vanilla
    1/2 c. Bisquick
Preparation
    Combine all ingredients in blender or beat with a mixer 3 minutes.
    Pour into 9-inch greased pie pan.
    Sprinkle with 1/2 cup coconut.
    Bake for 35 minutes at 350\u00b0.

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