Impossible Custard Pie - cooking recipe
Ingredients
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1/4 c. margarine
4 eggs
2 c. milk
1 c. sugar
1 tsp. vanilla
1/2 c. Bisquick
Preparation
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Combine all ingredients in blender or beat with a mixer 3 minutes.
Pour into 9-inch greased pie pan.
Sprinkle with 1/2 cup coconut.
Bake for 35 minutes at 350\u00b0.
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