Copper Pennies - cooking recipe

Ingredients

2 lb. cooked carrots
1 c. chopped celery
1 large bell pepper
1 large onion
1 can tomato soup
3/4 c. vinegar
1/4 c. salad oil
1 c. sugar
1 tsp. salt
1 Tbsp. pepper
1 Tbsp. mustard

Preparation

Mix and pour over carrots.
Store in refrigerator overnight.