Banbury Tarts - cooking recipe

Ingredients

pastry for 1 crust pie
1/2 c. raisins, finely chopped
1/2 c. sugar
1 1/2 Tbsp. fine cracker crumbs
1 egg yolk
1/2 Tbsp. soft butter
1 Tbsp. lemon juice
1 Tbsp. grated lemon rind
2 Tbsp. walnuts or pecans, chopped
dash of salt

Preparation

Mix raisins, sugar, crumbs, egg yolk, butter, lemon juice, lemon rind, nuts and salt.
Roll pastry into 12 x 12-inch square. Cut into 9 (4-inch) squares.
Spread tiny bit of filling over half of each square.
Moisten edges; fold into triangles and press edges together with fork.
Prick tops.
Bake in a 450\u00b0 oven until delicately browned, 12 to 15 minutes.