Cheese Grits - cooking recipe

Ingredients

1 c. grits (instant may be used)
1 tsp. salt
1 tube garlic cheese
milk
1 stick margarine
2 eggs

Preparation

Fix grits in boiling water with salt.
Add margarine and garlic cheese.
Mix eggs in measuring cup.
Beat well and add milk to make 1 cup.
Mix in cheese-grits mixture.
Bake at 325\u00b0 for 30 to 40 minutes.
Top with cheese crumbs.