Mandarin Mold - cooking recipe

Ingredients

2 (3 oz.) pkg. orange gelatin
1 (11 oz.) can mandarin oranges, well drained
1 c. orange juice
1/2 tsp. vanilla
1 pt. orange sherbet

Preparation

Dissolve gelatin in 1 1/2 cups boiling water.
Add juice; allow to cool to room temperature.
Fold in sherbet and vanilla. Refrigerate until partially set.
Fold in oranges; pour into mold. Allow to set overnight.
This is very good made in a ring mold and the center filled with chicken salad.
Serves 10 to 12.