Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can whole kernel corn, drained
1 (No 2.) can small green peas, drained
1 (No. 2 ) can French-cut green beans, drained
1 c. chopped celery
1 c. green peppers
1 c. onion
3/4 c. sugar
1/2 c. oil
3/4 c. vinegar
salt to taste

Preparation

Drain canned vegetables; combine with celery, green peppers and onion.
Bring last 4 ingredients to a boil; pour over vegetables and chill.
Chill overnight.