Baked Chicken And Rice - cooking recipe

Ingredients

1 c. rice (not Minute)
1 can cream of mushroom soup
1 can water
raw chicken pieces (take skin off, if desired)
1 pkg. Lipton onion soup

Preparation

Put rice in bottom of 9 x 13-inch buttered pan.
Pour on soup mixed with water.
Place raw chicken over soup mixture.
Mix dry soup mix very well; sprinkle evenly over chicken.
Cover with foil.
Bake at 325\u00b0 for 2 hours.
Remove foil toward the end.