Squash Casserole - cooking recipe

Ingredients

2 large zucchini, sliced
1/2 c. chopped onions
1 c. grated carrots
8 oz. sour cream
1 can cream of mushroom or chicken soup
1 stick margarine
8 oz. Pepperidge Farm crumbs

Preparation

Parboil zucchini and chopped onions in salted water for 4 minutes.
Mix
together grated carrots, cream of mushroom or chicken soup and
sour
cream.
Melt
margarine
and pour over Pepperidge Farm crumbs.
Put 1/2 crumb mixture in bottom of 13 x 9-inch pan.
Pour
in
vegetables and top with crumbs.
Bake at 350\u00b0 for 20 to 30 minutes.