Chicken Paprikash - cooking recipe

Ingredients

2 large onions, chopped
1/4 c. melted chicken fat
1 roasting chicken, cut into serving pieces
2 Tbsp. sweet paprika
salt
water
1 medium green pepper, sliced
1 medium tomato, peeled and sliced
1 tsp. tomato paste (4 servings)

Preparation

Saute the onions in the chicken fat until golden brown.
Add the chicken, paprika and 1 tablespoon of salt.
Cover and simmer for 10 minutes.
During the simmering, stir twice and add a little water if needed.
Add the green pepper, tomato, tomato paste and 1 cup water.
Cover the skillet and cook over low heat for about 50 minutes, stirring and adding a little water as needed to prevent sticking.
Add additional salt to taste.
Serve with rice, noodles or dumplings.