Pat'S Crunch - cooking recipe

Ingredients

4 c. Cap'n Crunch (peanut butter)
2 c. Cheerios or Rice Krispies (cereal)
2 c. miniature marshmallows
2 c. roasted peanuts
24 oz. almond bark

Preparation

Melt almond bark and pour over the combined dry ingredients. Drop by teaspoonfuls onto waxed paper.