Mexican Cornbread - cooking recipe

Ingredients

2 c. corn meal
3 eggs
3/4 c. flour
chopped onion (optional)
2/3 c. cooking oil
1 c. sour cream
1 c. cream-style corn
3 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 c. grated Cheddar
3 finely chopped jalapeno peppers

Preparation

Sift dry ingredients twice; add everything but cheese.
Pour half of batter into greased pan or skillet; sprinkle half cheese on top.
Add remaining batter and top with remaining cheese.
Bake at 425\u00b0 for about 30 minutes.