Corn Casserole - cooking recipe

Ingredients

4 eggs
2 c. or 2 cans cream-style corn
1 pkg. Mexican cornbread mix
3/4 c. cooking oil
1 onion, chopped
1 jalapeno pepper, chopped (optional)
1 c. grated Cheddar cheese

Preparation

Mix all ingredients.
Pour into Pyrex baking dish.
Bake in preheated oven at 350\u00b0 for 45 minutes.