Potato Soup - cooking recipe

Ingredients

5 lb. potatoes
2 Tbsp. lemon juice
2 onions, diced
3 carrots, diced
1 stick butter
3 cans cream of chicken soup
4 cans chicken broth
1 bay leaf
16 oz. heavy cream
8 Tbsp. flour
16 oz. sour cream

Preparation

Peel and cube potatoes. Soak in water with 2 tablespoons lemon juice for 1 hour. Then saute onions and carrots in butter. Add potatoes, cream of chicken soup, 6 cans of water, chicken broth, salt and pepper to taste and 1 bay leaf. Simmer. When potatoes are done, add heavy cream and flour (may be lumpy but will melt as it cooks). Add sour cream before serving.