Bishop'S Bread - cooking recipe

Ingredients

2 1/2 c. all-purpose flour, sifted
1 1/4 c. packed brown sugar
1/4 tsp. salt
1/2 c. butter
1 tsp. baking powder
1/2 tsp. soda
1 tsp. cinnamon
1 egg, beaten
1/4 c. buttermilk

Preparation

Combine flour, sugar and salt in bowl; mix well.
Cut in butter until crumbly.
Reserve 3/4 cup for topping.
Add baking powder, soda and cinnamon to remaining mixture.
Stir in egg and milk; mix well.
Pour into greased and floured 9 x 9-inch dish. Sprinkle with topping.
Bake at 350\u00b0 for 30 minutes; serve warm. Yields 9 servings.