Microwave Caramel Corn - cooking recipe

Ingredients

1 stick margarine or butter
1 c. brown sugar
1/4 c. white corn syrup
1/2 tsp. salt
1 tsp. baking soda
16 c. popped popcorn, placed in brown paper grocery bag

Preparation

Mix first 4 ingredients together and put into microwave for 3 minutes on High.
Stir, bring to a boil and boil for 3 additional minutes.
Take out and add soda; stir.
Pour over popcorn in bag. Roll bag closed and place in microwave for 1 minute; take out and shake.
Return to microwave for 30 seconds, take out, shake well and put onto buttered pan to cool.
Break apart and store in airtight container.