Walnut Chicken - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed chicken broth
2 1/2 Tbsp. cornstarch
1 Tbsp. Worcestershire sauce
1 Tbsp. dry sherry
2 c. thinly sliced celery
2 1/2 c. cubed cooked chicken
1/2 c. chopped walnuts

Preparation

In a large skillet, blend broth, cornstarch, Worcestershire sauce and sherry.
Add celery.
Cook and stir until mixture thickens.
Reduce heat and simmer covered until celery is tender-crisp about 8 to 10 minutes.
Add chicken and walnuts. Heat thoroughly.
Serve over rice or noodles.