Dilled Shrimp Dip - cooking recipe

Ingredients

1/2 c. milk
2 (8 oz. each) pkg. cream cheese, softened
2 tsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. dill
2 (4 1/2 oz. each) cans shrimp, rinsed, drained and chopped

Preparation

Blend milk and cream cheese.
Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and dill.
Cover.
Chill at least 1 hour.
Makes about 3 cups.