Winter Take-Along Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen asparagus
1 c. chopped onion
1/4 c. butter or margarine
6 Tbsp. flour
3 c. milk
2 tsp. salt
1/4 tsp. pepper
4 hard-cooked eggs, sliced
1/2 c. shredded Cheddar cheese
1/2 c. dry bread crumbs

Preparation

Cook asparagus as directed on package.
In a large skillet, cook onion in butter until tender (not brown).
Stir in flour. Add milk and cook, stirring constantly, until thickened.
Mix in salt, pepper, eggs and asparagus.
Turn into a 2-quart casserole. Top with cheese and crumbs.
Bake in moderate oven (350\u00b0) until hot and bubbly, about 30 minutes.
Serves 8.