Chocolate Pie - cooking recipe

Ingredients

5 egg yolks (save whites for meringue)
8 Tbsp. cornstarch
1 1/2 c. sugar
6 c. milk
1/2 tsp. salt
4 Tbsp. cocoa

Preparation

Heat milk and just before it boils, have the other ingredients ready and add slowly.
When thick pour in crust and add meringue.