Kerosene Cucumbers - cooking recipe

Ingredients

cucumbers
1 bunch dill
6 hot peppers
6 cloves garlic
6 slices onion
6 tsp. whole spice
6 lumps alum
1 qt. cider vinegar
2 qt. water
1 c. salt

Preparation

Wash and
dry
enough
cucumbers
for six 1-quart jars. Place a portion of dill in bottom of each jar, 1 hot pepper, 1 clove of garlic, 1 slice onion, 1 teaspoon of whole spices, a small lump of
alum
and
cucumbers.
In
a saucepan, combine vinegar, water and
salt.
Allow
mixture
to come to a boil, then pour into the jars and seal immediately.