Dilled Green Beans(Prepare At Least 24 Hours Before Serving) - cooking recipe

Ingredients

3 cans standard size whole green beans
1/2 c. onion, chopped
1/2 c. sour cream
1/2 c. mayo (real)
1 Tbsp. onion salt
2 Tbsp. dill weed
4 Tbsp. vinegar

Preparation

Drain beans.
Stir all other ingredients together.
Pour over green beans.
Cover.
Refrigerate at least 24 hours or 2 or 3 days ahead.
If a little soupy, drain a little before serving.