Banana Nut Bread - cooking recipe

Ingredients

1 stick margarine
1 cup sugar
2 eggs
3 large medium ripe bananas
1 tsp. soda
1 Tbsp. water
2 cups flour
1 Tsp. vanilla
1/2 cups chopped pecans

Preparation

Cream margarine and add sugar, eggs (one at a time).
Mash bananas.
Add bananas, soda, and water.
Add remaining ingredients.
Bake at 325 degrees for 1 hour.
Bake in a loaf pan.