Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded hash browns (frozen)
1/2 c. butter or margarine
1 can cream of chicken soup
1 pt. sour cream
1/2 c. milk
1 c. chopped ham
1/2 c. chopped green onions
2 c. grated cheese
1 c. crushed corn flakes
2 Tbsp. butter or margarine

Preparation

Melt 1/2 cup butter and pour into 9 x 12-inch pan. Add 1/2 package hash browns.