Grilled Shrimp - cooking recipe

Ingredients

3 to 4 lb. raw shrimp
1 c. butter or margarine, melted
1/4 c. Worcestershire sauce
1/4 c. lime or lemon juice
1 1/2 tsp. garlic powder

Preparation

Peel and devein shrimp. Combine remaining ingredients in a large bowl.
Add raw shrimp and marinate several hours or overnight. Grill the shrimp on skewers until they turn pink and are firm.
Allow approximately 5 to 8 large shrimp per person.