Apricot Nectar Salad - cooking recipe

Ingredients

2 pkg. apricot jello
1 c. fruit juice from can
1 can crushed pineapple
1/2 c. whipped cream
1 c. boiling water
1 c. powdered sugar
1 can mandarin oranges, drained

Preparation

Mix jello, water, juice and sugar.
Add fruit.
Chill until partly set; blend in whipped cream and pour into flat dish.