Macaroni Salad - cooking recipe

Ingredients

2 c. uncooked macaroni
2 hard-boiled eggs
1/4 c. Bermuda onion
2 stalks celery
1 1/2 tsp. relish
1/2 tsp. mustard
1 small can tuna (white albacore in spring water)

Preparation

Cook macaroni; refrigerate 1 hour.
Chop the eggs fine and refrigerate 1 hour.
Add the celery, onion and tuna and refrigerate 1 hour.
Add relish, mustard and Miracle Whip to taste.