Buttermilk Pound Cake - cooking recipe

Ingredients

2 c. margarine
1/2 c. Crisco
3 c. sugar
6 eggs
3 c. Swans Down cake flour
3/4 c. buttermilk
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla

Preparation

Mix the first 5 ingredients, then add the rest.
Flour and oil the pan.
Put in cold oven at 325\u00b0 for 1 hour; test.
If not done, cook 15 minutes more.