Baked Beans By Patrick - cooking recipe

Ingredients

1 large can pork and beans
1 medium can corned beef hash
1 c. barbecue sauce (your own sauce is better)
1 c. finely chopped onions, celery and bell pepper
1 Tbsp. minced garlic
10 slices bacon

Preparation

Saute the cup of onions, celery and pepper slightly, then add to pork and beans and corned beef hash; add garlic and barbecue sauce.
Place mixture in baking dish and stripe with bacon slices. Bake in 325\u00b0 oven for approximately 1 hour or until bacon is cooked.
May cover with foil for first 30 minutes, then uncover so bacon may brown.