Maple Syrup Sweet Potatoes - cooking recipe

Ingredients

2 lb. fresh pared, cooked sweet potatoes
1/4 c. maple pancake syrup
1/2 c. salted sunflower seeds
parsley (garnish)
1/4 c. butter

Preparation

Place butter in baking dish; place in oven to melt as oven preheats to 350\u00b0.
Prepare potatoes; cut into 2-inch chunks.
Turn potatoes in melted butter in baking dish until coated on all sides.
Drizzle syrup evenly over potatoes; sprinkle with sunflower seeds.
Bake at 350\u00b0 for 25 to 30 minutes, or until heated through.