Meat Pot Pie - cooking recipe

Ingredients

1 1/2 lb. round steak, cubed
2 tsp. salt
1/4 tsp. pepper
1/4 c. flour
1 tsp. fresh parsley
4 Tbsp. butter
1/2 c. chopped celery
2 oz. sliced fresh mushrooms
1/2 c. chopped onion
2 c. water
3 c. hot mashed potatoes
1 c. sliced cooked carrots
1/2 c. frozen peas
1 tsp. browning for gravy
paprika

Preparation

Season steak with salt and pepper.
Dredge steak in flour. Brown steak in melted butter in 10-inch skillet.
Add celery, mushrooms, onion and water.
Cover and simmer 1 1/2 hours or until tender.
Add carrots, peas and browning for gravy.
Pour into 12 x 8 x 2-inch (2-quart) baking pan.
Sprinkle with parsley.
Put potatoes on top.
Sprinkle with paprika.
Bake in 425\u00b0 oven for 20 minutes, until hot.
Makes 4 to 6 servings.