Steak With Mushroom Gravy - cooking recipe

Ingredients

4 slices bacon
steak
1 small onion, chopped
1 can mushroom soup
parsley
1 can water (use soup can)

Preparation

Fry bacon in a frypan.
Remove.
Brown steak in bacon grease. Remove.
Put can of mushroom soup, water and onion in a small frypan.
Heat.
Place steak in roaster.
Pour gravy over steak. Crumble bacon and parsley over steak and cover.
Bake at 325\u00b0 for approximately 3 hours.