Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. crunchy peanut butter
1/2 c. apricot preserves
1/2 c. milk
1 (8 oz.) Cool Whip
1 graham cracker crust
ground peanuts

Preparation

Mix peanut butter and apricot preserves together well.
Then add milk and Cool Whip.
Put in a 9-inch graham cracker crust in pie tin.
Sprinkle ground peanuts on top.
Chill 3 hours.