Lo Mein - cooking recipe

Ingredients

1 pkg. soup noodles
1 stick margarine
2 cans chicken broth
1 pkg. dried onion soup
2 small cans sliced mushrooms
2 cans sliced water chestnuts
1/2 lb. pea pods

Preparation

Melt margarine.
Brown soup noodles, turning and stirring constantly (about 5 minutes).
Add chicken broth and onion soup. Mix and cover on low heat about 10 to 15 minutes or until liquid is absorbed.
Add remaining ingredients.
Mix and serve.