Enchilada Casserole - cooking recipe

Ingredients

3 lb. ground beef
2 bunches green onions
1 can enchilada sauce
1 large pkg. tortilla chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 large pkg. Monterey Jack cheese

Preparation

Brown hamburger and onions and drain.
Mix soups and enchilada sauce together.
Pour over hamburger.
Simmer 5 to 10 minutes. While hamburger is simmering, crush chips and pour into a 9 x 13-inch pan.
Pour hamburger mixture over chips.
Grate cheese on top.
Bake at 350\u00b0 for 5 to 10 minutes or until cheese melts.