Barbecue Hamburgers - cooking recipe

Ingredients

2 lb. ground chuck
1 tsp. salt
dash of pepper
1 can tomato soup
1/4 c. sweet pickle relish
1/4 c. chopped onion
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire

Preparation

Mix beef, salt and pepper and form into 8 patties.
Brown in skillet.
Pour off fat.
Combine remaining ingredients to make a sauce.
Pour over hamburgers.
Simmer 20 minutes or until done.