Easy Monkey Bread - cooking recipe

Ingredients

3 pkg. biscuits
3/4 c. sugar
cinnamon to taste
raisins and/or nuts
1 stick butter
1/2 c. brown sugar
shortening

Preparation

Heat oven to 425\u00b0.
Cut each biscuit into quarters, placing a few at a time in a plastic bag filled with sugar and cinnamon, shake to coat.
After coating all pieces, place them in a greased Bundt or tube pan.
Layer as you go with raisins and/or nuts.
Melt butter and add brown sugar; pour over the biscuits.
Bake for 25 to 30 minutes.
Cool before serving.