Never-Fail Pickles - cooking recipe

Ingredients

20 cukes
2 pieces dill
2 cloves garlic
1 1/2 c. water
1/2 c. white vinegar
1 Tbsp. salt

Preparation

Sterilize 2 pint jars and pack with well scrubbed cukes that have been sliced in half lengthwise.
Tuck a sprig of dill and half clove of garlic.
Mix water, vinegar and salt and bring to boil.
Pour hot liquid in and seal securely.