Pork Chops - cooking recipe

Ingredients

4 pork chops
4 Tbsp. raw rice
4 slices onion
4 rings bell pepper
1 can tomatoes
1 Tbsp. Worcestershire sauce
Tabasco sauce
salt, pepper and garlic salt

Preparation

On each chop, put 1 tablespoon raw rice, 1 slice onion, 1 ring bell pepper and 1 tomato (out of can).
Into tomato juice, add Worcestershire sauce, 2 shakes Tabasco sauce, salt, pepper and garlic salt to taste.
Pour over chops.
Cover and bake at 350\u00b0 for 1 hour.